您好,欢迎来到中国测试科技资讯平台!

首页> 数字期刊群 >本期导读>基于微量元素指纹图谱对黑水凤尾鸡进行产地溯源的研究

基于微量元素指纹图谱对黑水凤尾鸡进行产地溯源的研究

5229    2018-09-27

免费

全文售价

作者:白婷1, 蔡浩洋2, 邓银华2, 徐小芳2, 张国建1, 周宇3, 孙群1,2

作者单位:1. 四川大学轻纺与食品学院, 四川 成都 610064;
2. 四川大学生命科学学院, 四川 成都 610064;
3. 四川旅游学院, 四川 成都 610100


关键词:黑水凤尾鸡;白羽肉鸡;矿物质元素;氨基酸


摘要:

黑水凤尾鸡是国家地理标志产品,而白羽肉鸡是目前市售最多的品种。该研究以市售白羽肉鸡和黑水凤尾鸡的鸡胸肉和鸡腿肉为研究对象,从营养成分氨基酸和矿物质元素两方面探讨二者之间的差异。结果表明:黑水凤尾鸡与市售白羽肉鸡均检测到17种氨基酸和15种矿物质元素。在氨基酸检测中,黑水凤尾鸡的鸡腿肉中丝氨酸和精氨酸含量均显著高于市售白羽肉鸡(p0.05);黑水凤尾鸡的鸡胸肉中谷氨酸、甘氨酸和丙氨酸含量均显著高于市售白羽肉鸡(p0.05)。同时,在矿物质元素检测中,通过对15种矿物质元素进行主成分分析、聚类分析和判别分析可知,其中Mn、Mo和Cs 3个元素可将这两个品种100%区分开来,从而有效地进行产地溯源。


Study on origin of HeiShui Phoenix chicken based on trace element fingerprint

BAI Ting1, CAI Haoyang2, DENG Yinhua2, XU Xiaofang2, ZHANG Guojian1, ZHOU Yu3, SUN Qun1,2

1. College of Textiles and Food Science, Sichuan University, Chengdu 610064, China;
2. College of Life Science, Sichuan University, Chengdu 610064, China;
3. Sichuan Tourism University, Chengdu 610100, China

Abstract: Heishui Phoenix chicken is a national geographical indication product, and White Feather chicken is currently the most commercially available variety. In this study, the chicken breast and chicken leg meat of commercially-available White Feather chicken and Heishui Phoenix chickens were studied. The differences between the nutrients of amino acids and mineral elements were discussed. The results indicated that 17 kinds of amino acids and 15 kinds of mineral elements were detected in both the Heishui Phoenix chicken and the commercial White Feather chicken. In the amino acid test, the contents of serine and arginine in the Heishui Phoenix chicken were significantly higher than that in the commercial White Feather chicken (p<0.05). In the chicken breast, the glutamic acid, glycine and alanine in the Heishui Phoenix chicken were found significantly higher than that of commercially available White Feather chicken (p<0.05). Meanwhile, the detection of mineral elements, principal component analysis, cluster analysis, and discriminant analysis were performed on 15 mineral elements. Three elements of Mn, Mo and Cs can distinguish these two varieties by 100%, in order to conduct an effective origin traceability.

Keywords: Heishui Phoenix chicken;White Feather chicken;mineral element;amino acid

2018, 44(9): 57-62,74  收稿日期: 2018-05-11;收到修改稿日期: 2018-06-24

基金项目: 阿坝州黑水县优势产业(种、养、加)知识产权助推脱贫攻坚项目(2016-SS-00231)

作者简介: 白婷(1995-),女,湖南衡阳市人,硕士研究生,专业方向为食品工程

参考文献

[1] 辛翔飞, 张怡, 王济民. 中国肉鸡产业经济问题研究综述[J]. 世界农业, 2016(2):174-178.
[2] 刘榜. 对藏鸡开发利用的思考[J]. 中国家禽, 2004, 26(18):49-51
[3] 陈勇, 荣道兴, 刘建, 等. 四川阿坝州藏鸡种质特性与保护利用[J]. 阿坝科技, 2011(1):46-48
[4] 石兴娣, 张正旺, 刘凌云. 三种马鸡的核型及染色体G-带带型[J]. 动物学报(Current Zoology), 2001, 47(3):280-284
[5] CHEN G H, WU X S, WANG D Q, et al. Cluster analysis of 12 Chinese native chicken populations using microsatellite markers[J]. Asian Australasian Journal of Animal Sciences, 2004, 17(8):1047-1052
[6] 傅衍, 牛冬, 阮晖, 等. 浙江省地方鸡种的遗传多样性研究[J]. 遗传学报, 2001, 28(7):606-613
[7] 仓决卓玛, 饶刚, 吉靳刚, 等. 藏马鸡分类地位和马鸡属系统进化问题的探讨[J]. 动物分类学报, 2003, 28(2):173-179
[8] 梁明山, 侯留记. 遗传标记及其在作物品种鉴定中的应用[J]. 植物学报, 2001, 18(3):257-265
[9] BUGGLE B, GLASER B, ZOLLER L, et al. Geochemical characterization and origin of South eastern and Eastern European loesses (Serbia, Romania, Ukraine)[J]. Quaternary Science Review, 2008, 27(9/10):1058-1075
[10] 李平惠, 钱丽丽, 杨义杰, 等. 基于矿物元素指纹图谱技术的芸豆产地溯源研究[J]. 中国粮油学报, 2016, 31(6):134-139
[11] ELERAKY A W, RAMBECK W. Study on performance enhancing effect of rare earth elements as alternatives to antibiotic feed additives for Japanese Quails[J]. Journal of American Science, 2011, 7(12):211-215
[12] FRONTELA C, GARCÍA-ALONSO F J, ROS G, et al. Phytic acid and inositol phosphates in raw flours and infant cereals:The effect of processing[J]. Journal of Food Composition & Analysis, 2008, 21(4):343-350
[13] YE X, JIN S, WANG D, et al. Identification of the Origin of White Tea Based on Mineral Element Content[J]. Food Analytical Methods, 2016:1-9
[14] GONZÁLVEZ A, LLORENS A, CERVERA M L, et al. Elemental fingerprint of wines from the protected designation of origin Valencia[J]. Food Chemistry, 2009, 112(1):26-34
[15] ZHAO H, ZHANG S. Identification of Jiaozhou Bay Clams (Ruditapes philippinarum) by Multi-element Fingerprinting Technique[J]. Food Analytical Methods, 2016, 9(9):2691-2699
[16] 安井明美, 進藤久美子. 玄米中の無機元素組成による産地判別(健康と分析化学)[J]. 分析化学, 2000, 49(6):405-410.
[17] 张情亚. 金沙窖酒风味物质特征及溯源研究[D]. 贵阳:贵州大学, 2016.
[18] 刘美玲, 郭军, 高玎玲, 等. 内蒙古蒙古绵羊肉矿物质元素谱特征[J]. 肉类研究, 2017, 31(9):25-31
[19] 食品安全国家标准食品中氨基酸的测定:GB 5009.124-2016[S]. 北京:中国质检出版社, 2016.
[20] 食品安全国家标准食品中多元素的测定:GB 5009.268-2016[S]. 北京:中国质检出版社, 2016.
[21] 陈鹏, 程镜蓉, 陈之瑶, 等. 鸡肉品质测定方法的研究进展[J]. 食品工业, 2016(3):244-247
[22] 杨娴婧, 韩雨轩, 王海亮, 等. 不同品种鸡肌肉营养价值及风味的研究[J]. 中国家禽, 2018(2):9-14
[23] 林树茂, 李海华, 谭杰强. 不同鸡种肌肉氨基酸含量的比较研究[J]. 黑龙江畜牧兽医, 2003(11):30-31